Disclaimer: I received complimentary product for the purpose of this review and giveaway. All opinions are 100% my own.
Warm weather has finally arrived to Chicagoland. Like we reached over 80 degrees today and my son couldn't be more excited to break out his shorts. Along with warm weather comes the need for quick and refreshing dishes. The great folks at Klondike Brands Potatoes and Johnny's Fine Foods sent me some Rose Potatoes, Seasoned Sea Salt and Seasoning Salt to use on a recipe. Potato salad was the first thing that came into my mind, although I've never made it before! It's one of my favorite summer sides so it was time for me to make my own using the Klondike Rose Potatoes and Seasoned Sea Salt.
Ingredients:
1 (1.5 lbs) bag of Klondike Rose Potatoes
1/2 cup mayonnaise
4 hard-boiled eggs
1/4 cup relish
1 Tbsp. mustard
1/2 cup yellow onions
Johnny's Seasoned Sea Salt and pepper
Preparation:
Wash potatoes and chop into small cubes.
Place potatoes in a pot of water and bring to a boil. Boil potatoes until they can be easily pierced with a fork. Allow to cool.
Boil eggs. Allow to cool and chop into small cubes
Place potatoes in a bowl and gently stir in onion, relish, eggs, mustard, and mayonnaise. Add salt and pepper to taste.
Cover mixture and refrigerate for 24 hours.
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I was so happy with how my very first batch of potato salad turned out. The potatoes were nice and soft and the seasoning salt added the perfect amount of "kick"! I'm looking forward to making a lot more of it this summer. Check out more Klondike Potato Products on the web, Facebook and Twitter. Johnny's also has a Facebook page. You can also get a great coupon for Klondike and Johnny's products, here.
Giveaway
Klondike Brands is providing some awesome gift packs for my readers! You can enter to win 1 of 4 prize packs that each include 1 5 lb. bag of Klondike Rose Potatoes, 1 bottle of Johnny's Seasoning Salt, 1 bottle of Johnny's Seasoned Sea Salt, and 1 Klondike Brands Potato Cookbook. Four lucky readers will each win one of these prize packs! To enter, please fill out the rafflecopter below.





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